Yum. So this year I decided to try something different. I took part of the cleaned, dried seeds and tossed them with 1/2 tsp curry, 1/2 tsp garlic powder, 1/2 tsp onion powder. Drizzled with olive oil and sprinkled some salt and pepper. Put them in a 400 degree oven for 15 minutes. Now I wish I would have done the whole batch that way. It was so good.
This year I got them cooked all the way and they all taste good. Won't last long.
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