All the ash in the air kept some of the volunteers from coming to the farm today. Nobody blames them. Although it wasn't too bad at the farm. We didn't work over hard. Just got the job done. We picked all the peppers and all the summer squash. Rachel, the farm manager is planning on pulling all those plants and getting ground cover planted. Then we moved again to tomatoes and picked all that were ripe. I think we picked more today than last Thursday.
Again the owner was there and one of the volunteers was picking his brain. They talked about the various uses for tomatoes and how to preserve them. Sounded like one of his favorite ways was to smoke them and the instill them in olive oil. Sounded like a lot of work.
He and I talked about cilantro. I am one of the 10% of the population who thinks cilantro tastes like soap. I did comment though that even though my taste buds say that....it still has to be in guacamole and salsa or it tastes wrong. He commented about adding it to stuff and people like me like it. We agreed it was the adding it to stuff. And it has to be the right stuff. I've had cilantro in stuff and it has still tasted like soap.
He was telling us more of the history of the farm and the catering business. I asked him how it went at the Farmer's Market and he said phenomenal. Said he wished they would have done that all along this season. Next season I am sure he is hoping to be back to utilizing the farm mostly for his catering business.
We didn't feed critters this time and boy the cows were unhappy. Methinks they are used to Thursday being treat day. They mooed and mooed.
I came home with another big bag of produce. And a bunch of tomatoes. :)