The Mama was right. The meat in beef and homemade noodles is much better in a pressure cooker. I've never made it that way as I did not know how to use the pressure cooker. But now that I have the instant pot and a small understanding of how to use it I decided to try it on my favorite meal ever.
And it was wonderful. And I was right. It takes a different amount of salt and spices than what I am used to in the normal ways I cook. Now I can adjust accordingly and start looking for some really good recipes. Best part besides eating was it only took about 40 minutes from start to finish. My stovetop kind takes at least two hours if not more.
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